Slutty Cheesecake Bars

Layers of chocolate chip cookie dough, Oreos and cheesecake, these Slutty Cheesecake Bars are all the perfect flavors in one single bite.

Ok, you’ve heard about the Slutty Brownies, now you are going to want to make these Slutty Cheesecake Bars.

Don’t mind the name, they are what they are. You can call them Chocolate Chip Oreo Cheesecake Bars if you’d like.

But with allll the layers in these bars, you have yourself one of the most perfect desserts ever.

Chocolate, cookie, cheesecake. How can you go wrong with that combination, plus add Oreo to it…drool.

This is one of my most requested Cheesecake Bars to make when we are at home or to bring to events.

If you have been looking for that show stopping dessert that everyone will fall head over heels for, then you absolutely need these Slutty Cheesecake Bars.

Some of my other bar recipes that we have on our site include: Carmelitas, Ultimate Peanut Butter Brownies and Brookies.

WHY THIS RECIPE WORKS:

• With layers of different desserts, you will not be able to get enough.
• These are super easy to throw together.
• These are great for home or gatherings.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Chocolate chip cookie mix
Salted butter
Eggs
Oreos
Cream cheese
Powdered sugar
Cornstarch
Sour cream
Caramel sauce, optional garnish

HOW TO MAKE SLUTTY CHEESECAKE BARS, STEP BY STEP:

1. Preheat the oven to 350 degrees F. Line a 9×13-Inch baking pan with parchment paper or spray with non-stock cooking spray.
2. In a large mixing bowl, with a hand mixer beat together the chocolate chip cookie mix, butter, and egg until well combined.
3. Press the cookie dough into the bottom of the prepared pan in an even layer.
4. Place the Oreos evenly over the top of the cookie dough.
5. Using a hand mixer, beat together the cream cheese, powdered sugar, and cornstarch in a large mixing bowl until light and fluffy.
6. Mix in the sour cream until smooth.
7. Then, add in the eggs, one at a time, mixing just until fully incorporated after each addition.
8. Fold in ⅔ cup of the chopped Oreos.
9. Spread the cheesecake mixture evenly across the top of the Oreos in the pan.
10. Sprinkle the remaining ⅔ cup of chopped Oreos over the top of the cheesecake layer.
11. Place in the oven and bake for 35-40 minutes or just until the cheesecake layer is just set (around 150 degrees F).
12. Remove the bars from the oven and place on a wire rack to cool to room temperature.
13. Cover pan with plastic wrap and refrigerate for at least 3 hours or until fully chilled.
14. When ready to serve, remove the bars from the pan, cut into squares and serve drizzled with caramel sauce, if desired.

CAN I USE ANOTHER COOKIE DOUGH?

Absolutely, we just love using chocolate chip cookie dough as it works really well with the flavors.

You can use sugar cookie dough, chocolate cookie dough, etc. Whatever you think would work with the flavors I say go for it.

HOW LONG DO THESE NEED TO CHILL?

These will chill in the refrigerator for 3 hours, you want them to set up nicely before you cut them.

If you cut them when they are too warm still they will not completely hold together.

CAN I USE ANOTHER FLAVOR OF OREO?

Absolutely, there are so many different flavors that you can use to switch up these Cheesecake Bars!

Some of our favorites include:

1. Red Velvet
2. Mint
3. Peanut Butter
4. Java Chip
5. Chocolate
6. Birthday Cake

There are so many different flavors of Oreos so you really cannot go wrong.

CAN I GARNISH OR TOP THESE WITH ANYTHING ELSE?

Yes you can! We love to drizzle caramel sauce over the top when serving, but you can also do chocolate sauce as well.

Before baking you can also add chopped nuts, chocolate chips, white chocolate chips, and more to the cheesecake batter or on top.

HOW TO STORE:

These can be stored in an airtight container in the refrigerator where they will keep for up to 3-4 days.

They can also be frozen, I like to individually wrap each bar in plastic wrap and place in a freezer container where they will keep for up to 3 months.

To defrost, remove to refrigerator until thawed and then serve.

TIPS AND TRICKS:

• You can use other cookie dough if you’d like, see suggestions above.
• Make sure that your cream cheese is room temperature.
• These need to chill in the refrigerator for at least 3 hours.
• Use a hot knife to get perfect cuts when slicing.
• These can be frozen, see above on how to do that.
• Switch up your Oreo flavors, see some suggestions above.
• Drizzle with caramel sauce or chocolate sauce for a decadent touch.
• Add some chopped nuts or chocolate chips to the cheesecake batter or on top before baking.

Love yourself a really decadent dessert that everyone will fall in love with? These Slutty Cheesecake Bars will absolutely do the job!

If you like this recipe you might also like:

• Funfetti Sugar Cookie Cheesecake Bars
• Chocolate Sopapilla Cheesecake Bars
• Peanut Butter Cup Cheesecake Bars
• No Bake Banana Cheesecake Bars

The post Slutty Cheesecake Bars appeared first on Tornadough Alli.