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Oatmeal Cream Pie Ice Cream Sandwiches

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When it comes to summer fun, you absolutely can’t miss out on these EASY Oatmeal Cream Pie Ice Cream Sandwiches.

One of the Oatmeal Cream Pie Ice Cream Sandwiches on stacked white plates showing the layers of oatmeal cream pies with milk in background.

How many of you can honestly say that you don’t love a good Oatmeal Cream Pie? I know that I cannot resist one.

Also, I’m sure most of you absolutely love ice cream – amiright? Well why not combine the two and make these Oatmeal Cream Pie Ice Cream Sandwiches. The perfect dessert!

These bad boys are large and in charge. They are absolutely delicious and you won’t believe how easy they are.

With literally only 4 ingredients, this comes together in no time. The hardest part is waiting for them to set up.

Trust me, it is worth the wait because the Oatmeal Cream Pies mixed with the ice cream is a match made in heaven.

If you’ve been looking at some summer fun that you can make with the kids, then you absolutely need to add this recipe to your menu.

Some of our other favorite summer desserts that we have on our site include: Key Lime Pie Bars, Chocolate Icebox Cake and Lemon Brownies.

One of the Oatmeal Cream Pie Ice Cream Sandwiches on stacked white plates with oatmeal cream pies in background with milk.

WHY THIS RECIPE WORKS:

  • With easy to find and minimal ingredients, these are fun to make.
  • They are kid and adult approved!
  • You can easily double this recipe and make it in a 9×13-inch pan if desired.

INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST):

Oatmeal cream pies
Heavy cream
Vanilla extract
Sweetened condensed milk

Ingredients needed to make Oatmeal Cream Pie Ice Cream Sandwiches.

HOW TO MAKE OATMEAL CREAM PIE ICE CREAM SANDWICHES, STEP BY STEP:

  1. Line a 9×9-inch square pan with parchment paper, set aside.
  2. To the bottom of the pan add 6 oatmeal cream pies and press them together to form an even crust.
  3. In a large mixing bowl with an electric hand mixer, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Add the sweetened condensed milk to the whipped cream and continue to beat until combined.
  5. Next, add half the ice cream mixture to the pan and spread it out evenly.
  6. Add another 6 oatmeal cream pies on top of the ice cream.
  7. Lastly add the remaining ice cream mixture and top with the remaining oatmeal cream pies.
  8. Freeze for 8 hours or overnight.
  9. Remove from the freezer and take out of the pan, slice and serve!
Step by step photos on how to make Oatmeal Cream Pie Ice Cream Sandwiches.

While we absolutely adore Oatmeal Cream Pies for this recipe there are some other options that would work, keep in mind that we have not tried these.

Some other snacks you could possibly use include: Fudge Rounds, Star Crunch, Peanut Butter Cream Pies, Chocolate Chip Cream Pies, etc.

I don’t always say stick to one recipe, it’s always fun to experiment!

HOW LONG DO I HAVE TO FREEZE THIS RECIPE?

You will want to freeze these Ice Cream Sandwiches at least 8 hours, but overnight it best if you can.

The more set they are the less risk you run when you take them out and cut them from them melting right away.

CAN I USE STORE-BOUGHT ICE CREAM?

If you want to go an easier route and not make your own homemade ice cream for this recipe, you can buy store-bought vanilla.

You will want to use about 4-6 cups of softened ice cream for this to make sure that it is easily spreadable. But make sure it is not melted.

CAN I USE/MAKE ANOTHER FLAVOR OF ICE CREAM?

If you want to switch this recipe up a little bit you absolutely can, you just want to make sure that the ice cream compliments the Oatmeal Cream Pies. Some ideas include:

  1. Chocolate
  2. Cinnamon
  3. Caramel
  4. Butter Pecan
  5. Butterscotch
  6. Chocolate Chip

Have fun and play around when either making your own or using store-bought ice cream!

Overhead of one of the sandwiches showing the whole oatmeal cream pie on top.

HOW TO STORE:

These can be stored in an airtight container, if cut make sure you wrap in plastic wrap. They will keep in the freezer for up to 2 weeks.

TIPS AND TRICKS:

  • You can use store-bought ice cream instead of making homemade.
  • Other snack cakes can be used to switch up the flavor, see above for ideas.
  • These need to freeze for at least 4 hours or overnight to fully set up.
  • Switch up your ice cream flavors.
  • This recipe can be doubled in a 9×13-inch baking dish.
  • If using store-bought ice cream make sure that it is soft but not melted so it is spreadable.
  • Kids love this recipe and making ice cream, get the little hands in helping make these.
  • These can be frozen for up to 2 weeks.
Fork holding a bite of the ice cream sandwich.

Love snack cakes and ice cream? Combine these two favorites and make these utterly delicious Oatmeal Cream Pie Ice Cream Sandwiches.

If you like this recipe you might also like:

If you’ve tried these OATMEAL CREAM PIE ICE CREAM SANDWICHES or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into!

Close up square image of one sandwich on stacked white plates showing the layers of oatmeal cream pies.
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Oatmeal Cream Pie Ice Cream Sandwiches

When it comes to summer fun, you absolutely can't miss out on these EASY Oatmeal Cream Pie Ice Cream Sandwiches.
Course Dessert, Ice Cream
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time: 8 hours
Total Time 8 hours 20 minutes
Servings 9
Calories 349kcal

Ingredients

  • 18 oatmeal cream pies separated
  • 2 cups heavy cream
  • 1 Tablespoon vanilla extract
  • ½ cup sweetened condensed milk

Instructions

  • Line a 9×9-inch square pan with parchment paper, set aside.
  • To the bottom of the pan add 6 oatmeal cream pies and press them together to form an even crust.
  • In a large mixing bowl with an electric hand mixer, whip the heavy cream and vanilla extract until stiff peaks form.
  • Add the sweetened condensed milk to the whipped cream and continue to beat until combined.
  • Next, add half the ice cream mixture to the pan and spread it out evenly.
  • Add another 6 oatmeal cream pies on top of the ice cream.
  • Lastly add the remaining ice cream mixture and top with the remaining oatmeal cream pies.
  • Freeze for 8 hours or overnight.
  • Remove from the freezer and take out of the pan, slice and serve!

Notes

  1. You can use store-bought ice cream instead of making homemade.
  2. Other snack cakes can be used to switch up the flavor, see above for ideas.
  3. These need to freeze for at least 4 hours or overnight to fully set up.
  4. Switch up your ice cream flavors.
  5. This recipe can be doubled in a 9×13-inch baking dish.
  6. If using store-bought ice cream make sure that it is soft but not melted so it is spreadable.
  7. Kids love this recipe and making ice cream, get the little hands in helping make these.
  8. These can be frozen for up to 2 weeks.

Nutrition

Calories: 349kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 67mg | Sodium: 115mg | Potassium: 155mg | Fiber: 1g | Sugar: 18g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.4mg

The post Oatmeal Cream Pie Ice Cream Sandwiches appeared first on Tornadough Alli.


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